Filled arepas

Alright, arepa aficionados! We’re diving into the delightful world of “Arepas Rellenas,” those warm, satisfying corn cakes stuffed with an array of delicious fillings. Get ready to create a culinary masterpiece that’s perfect for breakfast, lunch, dinner, or a snack!

Stuffed Arepas (Arepas Rellenas) Recipe

Yields: 6-8 arepas Prep time: 20 minutes Cook time: 30 minutes

Ingredients:

• For the Arepas:
  • 2 cups pre-cooked white cornmeal (harina P.A.N.)
  • 2 1/2 cups warm water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil (for cooking)
• For the Fillings (suggestions, customize as you like!):
  • Shredded cooked chicken or beef
  • Black beans
  • Shredded cheese (cheddar, mozzarella, queso blanco)
  • Avocado slices
  • Plantains (fried or baked)
  • “Reina Pepiada” (chicken salad with avocado)
  • “Perico” (Venezuelan style scrambled eggs with onion and tomato)

Instructions:

1. Prepare the Arepa Dough:
   • In a large bowl, gradually add the cornmeal to the warm water, stirring constantly to avoid lumps.
   • Add the salt and mix until a smooth dough forms.
   • Let the dough rest for 5 minutes to hydrate.
2. Shape the Arepas:
   • Divide the dough into 6-8 equal portions.
   • Form each portion into a ball and flatten it slightly to create a disc about 1/2 inch thick.
   • make sure to smooth out any cracks on the edges.
3. Cook the Arepas:
   • Heat the vegetable oil in a skillet or griddle over medium heat.
   • Cook the arepas for 5-7 minutes per side, or until golden brown and cooked through.
   • the arepas should sound hollow when tapped.
4. Stuff the Arepas:
   • Once the arepas are cooked, remove them from the skillet and let them cool slightly.
   • Using a sharp knife, carefully slice a slit in the side of each arepa, creating a pocket.
   • Fill the arepas with your desired fillings.
5. Serve:
   • Serve the stuffed arepas immediately while they are still warm.

Tips for Perfect Arepas:

• Use pre-cooked cornmeal (harina P.A.N.): This is essential for the correct texture.
• Don’t overwork the dough: Overworking can make the arepas tough.
• Cook over medium heat: This ensures even cooking and prevents burning.
• Customize your fillings: Feel free to experiment with different fillings to create your own unique arepas.
• Fresh is best: Serve the arepas immediately for the best flavor and texture.

Enjoy your delicious stuffed arepas!